Catering Guidelines & Policies
经典票价餐饮是自豪地提供最高质量的餐饮大峡谷州立大学社区. 我们制定了以下指导方针和政策,以成功响应您的需求,并为您提供最充分的服务.
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Room Reservations
Before placing your catering order, 请联系大楼的活动服务协调员预订场地. 安排房间布置是客户的责任 & A/V needs. 如果你想帮助确定表格的数量和大小,你将需要, or what time our catering team needs access to the room, our Catering Coordinator will be happy to assist you. 以下是负责预订Allendale上各个地点的人员名单 & Grand Rapids campus.
Building |
Person to Contact |
Organization |
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All Academic Rooms |
Records Office |
GVSU Registrar |
Allendale - Outside Areas |
[email protected] |
Event Services |
Alumni House |
[email protected] |
Conference & Event Planning |
Athletic Fields |
Kate Knopp |
Sports Facilities |
The Bicycle Factory |
(616) 331-5980 |
Conference & Event Planning |
Calder Arts Center |
Jill Hamilton |
Department of Art & Design |
Cook-Dewitt Center |
Shyceka Armstrong |
Event Services |
Fieldhouse Complex |
Kate Knopp |
Sports Facilities |
Henry Hall Atrium |
Shyceka Armstrong |
Event Services |
Kirkhof Center |
Shyceka Armstrong |
Event Services |
Kirkhof Center Lobby Tables |
Shyceka Armstrong |
Event Services |
L. William Seidman Center |
Erika VanDyke |
Conference & Event Planning |
Lake Michigan Center & MAREC |
Conference & Event Planning |
Conference & Event Planning |
Lake Ontario Hall - Room 167 |
Shyceka Armstrong |
Event Services |
The Meadows |
Jen Mendham |
The Meadows |
Performing Arts Center |
Cassie DeHaan |
Music, Theatre & Dance |
Richard M. DeVos Center |
(616) 331-6624 |
Conference & Event Planning |
Advance Notice
Please begin planning your event at least one month in advance. All order and event details must be finalized by 12pm at least 5 business days prior to event date. 如果提前不到5个工作日提出申请,将收取30%的滞纳金. 请注意,周六和周日不是标准工作日.
Minimum Ordering deadlines to avoid charges:
- Order by 12pm Monday for the following Monday
- Order by 12pm Tuesday for the following Tuesday
- Order by 12pm Wednesday for the following Wednesday
- Order by 12pm Thursday for the following Thursday
- 周五下午12点前订购下一个周五、周六或周日的订单
Guaranteed Guest Counts
经典票价餐饮需要在您的活动前五个工作日的最后客人计数. 客人人数在五(5)个工作日内发生变化,酒店将加收30%的滞纳金. 每次少于5个工作日的更改将收取费用. 所有餐饮活动将按最终接待客人人数或接待客人数量的100%收费, whichever is greater.
Event Cancellations
服务可因任何原因在活动日期前的任何时间取消. If the cancellation is 5 business days or less prior to the event, a 50% fee will be charged. If the cancellation occurs within 2 business days of the event, a 100% event fee will be charged.
如果大学在你的活动当天已经进入远程状态, 您的餐饮订单将根据您决定是否继续举办活动而定.
与你的设施所在地和你的院长/任命官核实你部门的期望. For events choosing to cancel, 收费将只评估易腐产品,已准备, ready for service, and cannot be otherwise used.
Order Minimums
- Weekday events before 5pm: No minimum
- Weekday events from 5pm-8pm: $200 minimum
- Saturday & Sunday events from 8am – 8pm: $350 minimum
- Events with clean up time after 10pm: $100 service charge
请记住,我们的菜单上有最低客人数量的要求. Please see the catering menu for more information.
Payment/Service Fees
与GVSU活动无关的活动将增加20%的管理费*和6%的销售税. 如果是免税的,需要在付款时存档适当的文件. 您需要在活动前三(3)个工作日提供完整的付款信息. Payment by FOAP is preferred. Credit Card payment is permitted. 仅接受通过CaterTrax下订单的用餐美元.
Additional Fees
Delivery:
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在柯克霍夫或德沃斯大楼外举行的活动将收取15美元的送货费.
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任何后续送货请求将导致每次10美元的费用. This is contingent on staff availability.
Linens:
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亚麻布包括所有食品和饮料自助餐所需的活动.
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如果您需要额外的床单,请在预订时通知您的活动协调员.
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额外的客用亚麻布或桌沿需额外收费. 基本的白色客人桌每张7美元,额外的镶边桌每张25美元.
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购买的亚麻制品不含食品或饮料,必须到餐饮办公室领取.
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专业亚麻布是可用的,并收取基于供应商市场价格.
Bar Setup:
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Includes glassware, assorted Pepsi products, cranberry and orange juice, iced water and cocktail napkins for $3.50 per person.
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Stemmed glassware will be offered for all indoor bar setups, and compostable glassware will be used for outdoor setups.
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Please note, 酒精和调酒服务是单独收费的,需要与会议和活动规划或活动服务协调.
Providing your own cake:
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食品豁免需要填写并提交给活动协调员.
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切蛋糕每人1美元,包括餐饮人员切蛋糕的费用. Does not include plates, napkins & forks.
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Full-service cake cutting and plating is $2 per person, 包括瓷器或可堆肥的服务,以及一名餐饮人员来切蛋糕和装盘.
Customized Menus
我们才华横溢的厨师很高兴创造特殊的菜单,以满足您的烹饪喜好, dietary needs, and budget. 请直接与餐饮办公室联系,安排个人咨询. 如果自定义菜单中包含通常不在库存中的食材,则必须在活动前21(21)天放置. Guest count must meet a minimum of 32 guests. All custom order pricing starts at $22 per person.
婚宴活动需要在活动日期前一个月准备好最终菜单. The final guest count must be submitted two weeks in advance.
Changes in guest count, with 5 or less business days, 客人总数的20%(或多或少)将导致30%的滞纳金.
Allergen Policy:
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All allergen meal requests, 饮食限制必须在活动前至少两周提交.
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我们可以为9大食物过敏原中的任何一种做出调整(牛奶, Eggs, Fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans) and gluten.
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请注意,我们依靠我们的供应商的过敏警告和成分列表. Because ingredient substitutions, 配方修改以及与过敏原的交叉接触是可能的,我们不能保证任何食品将完全不含过敏原.
Student Groups
所有学生团体必须获得学生生活办公室的资助授权. 有关学生资助过程的进一步信息,请参阅学生生活办公室-柯克霍夫中心1110的布里安娜·斯莱格. Please allow 4 to 6 weeks for funding/ordering.
Food Waiver
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食物豁免必须在活动日期前4周提交. Any Food Waivers submitted with less than 4 weeks prior to the event will not be considered.
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Please allow 14 business days for processing.
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经典票价将不迎合事件,包括食物或饮料从外面的餐厅或餐饮服务商.
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食物豁免将不批准在某人家里准备的任何热食物. 所有热食必须来自有执照的餐饮服务商或餐厅.
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在GVSU任何校区举行的所有活动都需要食物豁免.